Restaurant General Manager

Job Description Job Description As GM you will help an on hand owner run the total operation of the establishment, from front-of-house customer service to making pizzas to back-of-house operations. You will need to establish standard operating procedures, maintain our high standards of food quality. Key Responsibilities: Operational Leadership: Oversee daily opening and closing procedures, ensuring the restaurant is always "guest-ready." Team Management: Recruit, train, and schedule staff; prov…