Food Service Worker

This is a continuous filing exam. Next filing cut-offs are at 5:00 pm on: 1/7/26, 2/4/26, 3/4/26, 4/1/26, 5/6/26, 6/3/26, 7/1/26, 8/5/26, 9/2/26, 10/7/26, 11/4/26, 12/2/26 (final) Note: Vacancies may be permanent or intermittent on-call. Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Knowledge of There are no knowledge requirements. Ability to • Learn the methods, materials, and equipment used to prepare and serve food • Learn the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a sanitary manner • Learn the proper food safety procedures used in preparing, handling, serving and storing food and cleaning kitchen facilities • Learn to measure food portions and serve food • Follow verbal and written instructions • Read, write and speak English at a level necessary for satisfactory job performance • Work as a team member • Maintain an organized work and storage area • Lear