Food Service Worker

This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Major duties and responsibilities include (but are not limited to): - Set up assigned station with the correct supplies and food items. - Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates. - Break down and clean the station when assigned. - Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. - Return soiled trays and dishes to the dish room. - Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian. - Prepare beverages according to the number of servings required. - Prepare fresh fruit/cold salads/dressings/sandwich fillings and col