Food Service Equipment Technician – Resort Operations

The Area Mechanic – Kitchen Tech is more than just someone that knows the way around a kitchen. They troubleshoot, perform maintenance and/or operational procedures in all phases of plumbing, HVAC, kitchen equipment, refrigeration work. Among many tasks, the Area Mechanic – Kitchen Tech must be able to repair soda and beer drink systems, repair commercial kitchen equipment, and know all about the plumbing trade. The field service position may include work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property. Responsibilities : Ability to troubleshoot, calibrate and adjust pilots, thermostats and burners, transformers, controls, relays, heaters, elements, switches and controls on kitchen equipment Perform preventative and corrective maintenance of commercial kitchen equipment Respond to trouble tickets within areas of WDW Parks and Resorts Ability to use the tools of the trade (e.g. multimeter, refrigerant gauges, charging