Consumer Safety Inspector

YOU WILL/MAY: Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOPs) and Hazard Analysis and Critical Control Point (HACCP) plans meet regulatory requirements Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOPs) and Hazard Analysis and Critical Control Point (HACCP) plans meet regulatory requirements Review records, observe plant operations, conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed records of non-compliance with regulatory requirements Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative action