Cashier (FSW)

Provides customer service, greeting guests and assisting with questions. Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability. Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables. Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location. Serves food to diners in a professional, sanitary, service oriented and friendly manner. May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash. Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds. Other Duties may include: Ma