Team Member - Cook

As a Cook, you will be responsible for: • Using the correct tools to prepare, cook and present our products • Serving food that meets our quality and safety standards • Maintain a clean, neat and well-stocked area to ensure food quality • Delivering quality products within company standards for speed and accuracy Qualifications • Good personal grooming • Good communication skills • Stand up for 8 hours • Able to lift 35-50 pounds • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists