Kitchen Supervisor - River Community

Job Description Job Description Summary This position is responsible for all aspects of food and kitchen operations of the program. Essential Duties and Responsibilities 1. Responsible for all meal preparation, seven days a week. 2. Purchase food and kitchen supplies while adhering to a financial budget. 3. Maintain adequate food supplies at all times: a two-week supply of non-perishables and a three-week supply of perishable foods. 4. Prepare, post, and distribute weekly menus. 5. Provide clea…