Food Service Assistant (Henry's Express) - 20 Hours per Week - Rotating Shifts - Detroit

General Summary Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. Education/Experience Required • High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. • Able to read, write, speak English, and follow oral and written instructions. Personal computer and data entry skills, preferred. Additional Information • Organization: Henry Ford Hospital - Detroit Main Campus • Department: Henry's Express • Shift: Rotating • Union Code: Not Applicable