Kitchen Worker/Dishwasher

Job Title: Kitchen Worker/Dishwasher Req: 2026-0043 Location: VMC Main Campus Department: Patient and Nonpatient Food Services Shift: Evenings Type: OC / PD FTE: 0 Hours: City State: Renton, WA Salary Range: Min $22.65 - Max $33.97/hrly. DOE Job Description: VALLEY MEDICAL CENTER Job Description Food Management and Dietary Services The position description is a guide to the critical duties and essential functions of the job, not an all-inclusive list of responsibilities, qualifications, physical demands and work environment conditions. Position descriptions are reviewed and revised to meet the changing needs of the organization. TITLE: Kitchen Worker JOB OVERVIEW: Performs routine general service tasks (collection of dirty trays, dish room tasks, sanitation throughout department, etc.) in kitchen, dining room, dish room, and patient units. ROLE: See job description for Service Partner for generic job description. AREA OF ASSIGNMENT: Food Management and Nutrition