Chef Sous - Exempt

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team. Must be able to professionally communicate wi…