Supervisory Consumer Safety Inspector

Plan and direct the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems Coordinate inspection activities amongst personnel including completion of inspection tasks to ensure completion of duties and scheduled tasks Supervise personnel in completion of assigned tasks Determine if corrective actions taken by establishments are adequate to resolve product contamination Identify corrective measures necessary to meet regulatory requirements Communicate with stakeholders to interpret and clarify regulations, policies, procedures, and practices Provides training and information to employees on job tasks, policies, procedures, and practices Review and rate job performance of employees for award submissions, quarterly reviews, and annual reviews Serve as the Inspector-in-Charge (IIC) of an establishment when required Foster working relationships between internal and external stakeholders to improve collaboration