Food Service Manager - Retail - Temple University - Now Hiring

Job Description Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu. Job Responsibilities • Leverages Aramark's coaching model to engage and develop team members to their fullest potential • Ensures individual and team performance meets objectives and client expectations • Ensures safety and sanitation standards in all operations • Maintains effective client and customer rapport for mutually beneficial business relationships • Identifies client needs and communicates operational progress • Ensures the completion and maintenance of profit and loss statements • Deliver client and company financial targets • Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins • Creates value through efficient operations, appropriate cost controls, and pro