Host/Hostess

Manages the central and dining reservation desk/podium at the club. Responsibilities include the scheduling of meal reservations and providing information about food and beverage events. Supports all food and beverage restaurant operations as assigned. Also responsible for the reciprocal and concierge needs of club members. Number of Openings:Full Time / Part Time: [none selected] -unspecified- Casual Contingent Full-Time Full-Time and/or Part-Time Independent Contractor On-Call Part-Time Part-…