Supervisory Veterinary Medical Officer / Public Health Veterinarian

Plan, organize, coordinate and adapt the full range of meat and poultry inspection operations in slaughter and/or processing establishments; Ensure establishments meet requirements of the Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) regulations; Oversee consumer protection, non-food safety concerns such as proper labeling and packaging; Serve as team leader who works with and supervises other public health professionals to ensure establishments under our jurisdiction comply with sanitation standards and properly implement systems that control hazards from entering the food supply; Enforce Federal meat and poultry inspection procedures prior to slaughter and throughout the entire process, including humane handling; Conduct ante-mortem inspection, post-mortem inspection, processing, dispositions, transportation and distribution of meat, poultry, and egg products to markets and retail stores; Consult with plant management, and discuss with subordinates new or