Fry cook (No Experience Necessary)

Job Title Essential Duties and Responsibilities Complete orders by selecting food items from serving or storage areas; cooking food items; placing on tray or container Prepare food for sale at outlets and catered events using flat top grills, fryers, steam tables, ovens, and additional equipment Set up kitchens with necessary equipment and products, and maintain product levels throughout the shift Prepare food and expedite orders on time following a kitchen display system Maintain customer satisfaction and confidence by protecting food quality, meeting service expectations, and finding ways to please customers Maintain a clean serving area by organizing and removing spills and food scraps Maintain safe, secure, and healthy work environment by following and enforcing food safety standards and procedures Clean and sanitize the kitchen, cooking utensils and store equipment correctly at the end of shifts Crosstrain in multiple food and beverage outlets Provide superio