Pastry Chef

Job Description Job Description A Pastry Chef at a Puerto Rican panadería (bakery) is responsible for producing high-volume, traditional Puerto Rican sweet and savory treats while maintaining consistent quality. The role requires a blend of artisan baking skills, speed, and knowledge of local, traditional products. Core Responsibilities Production of Puerto Rican and American Pastries: Prepare traditional items, specifically quesitos (puff pastry with sweet cheese), mallorcas (sweet buns), past…