Food & Beverage Manager

Job Description Job Description POSITION SUMMARY: The Food & Beverage Manager will oversee restaurant operations in the Country Club and/or Yacht Club while upholding quality service standards and adhering to the Club's procedures. This position will be passionate about providing excellent customer service to each Member and guest by performing the following duties: ESSENTIAL DUTIES & RESPONSIBILITIES Supervises Dining Room operations, activities of servers, food runners and service assistants …