Menu & Equipment Innovation Manager

Menu & Equipment Innovation Manager Reports to: Director, Ops Services About the Role Sweetgreen is building the future of fast-casual dining — and menu innovation is at the center of that work. The Manager, Menu & Equipment Innovation will own the end-to-end testing lifecycle for new menu items, core menu development and limited-time offerings, from field execution through fleet readiness. This is a highly cross-functional role requiring equal parts strategic thinking, operational rigor, and collaborative instinct. What You'll Do • Own the end-to-end cross-functional market test lifecycle for new menu and core menu