Food Service Worker

The Position This is a continuous filing exam. Next filing cut-offs are at 5:00 pm on: 1/7/26, 2/4/26, 3/4/26, 4/1/26, 5/6/26, 6/3/26, 7/1/26, 8/5/26, 9/2/26, 10/7/26, 11/4/26, 12/2/26 (final) Note: Vacancies may be permanent or intermittent on-call. Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no knowledge requirements. Ability to Learn the methods, materials, and equipment used to prepare and serve food Learn the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a sanitary manner Learn the proper food safety procedures used in preparing, handling, serving and storing food and cleaning kitchen facilities Learn to measure food portions and serve food Follow verbal and written instructions Read, write and speak English at a level necessary for satisfactory job performance Work as a team member Maintain an or