Sous Chef $23-25/hr tips

Job Description Job Description Kapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.) Pay based on experience. Must work weekends and holidays Create daily specials, put out quarterly menu changes, maintain kitchen standards of cleanliness and food safety. Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, org…