Hotel Food & Beverage Supervisor (Part Time)

Job Description Job Description Position Objectives The primary responsibility of the Outlets Supervisor is to oversee the Outlets functions and ensure staff are properly taking care of guests and that optimum guest satisfaction is being achieved. The Outlets Supervisor will continuously strive to improve guest and employee satisfaction and maximize the financial performance of the department. Qualifications Must be twenty-one (21) or older Must have a flexible schedule with the ability to work…