SNACK BAR COOK LEADER NL04* (RFT) CAMP SMITH ALOHA KITCHEN

Serves as a working leader of three or more employees in a variety of variety of occupations such as cooks, food service workers, and laborers to accomplish trades and labor work for a small snack bar type of operation. The highest level of nonsupervisory work led is Cook, NA-7404-04. Passes on to other workers instructions received from the supervisor and gets work started e.g., by assigning the immediate tasks to be performed by individual members of the work crew. Ensures that all recipes, supplies, equipment and cooking utensils are available for use by those workers being led. Ensures that all food code worksheets are documented daily with the amount of food prepared, leftover, or discarded, and with the names of persons assigned to preparation of menu items. Ensures that all food and supplies issued in their area are accounted and signed for properly. On a daily basis, orders all supplies and ingredients needed for the next day¿s menu on appropriate form(s). Researches to determi