COOK I

Job Description Job Description COOK I Essential Duties and Responsibilities Prepare, cook, and serve food items according to standard recipes and guest specifications to ensure consistency and quality. Operate kitchen equipment, including ovens, stoves, grills, microwaves, and fryers safely and efficiently. Portion and serve food onto appropriate receptacles. Maintain cleanliness and organization of kitchen work areas, utensils, and equipment. Inspect tools and equipment before and after use t…