General Manager Restaurant

Job Description Job Description Daily Operations & Leadership Oversee all aspects of restaurant operations during open hours, including food prep, service, cleanliness, and closing procedures. Create the plan for the day & week. Create and manage employee shift schedules to ensure appropriate coverage. Maintain a visible presence on the floor and in the kitchen to lead by example. Team Management & Development Recruit, hire, train, and onboard new team members. Motivate and manage team performa…