Pastry Chef - Fine Dining Restaurant

Job Description Job Description A refined French bistro focused on sophisticated dining, classic French gastronomy, and high-end desserts, delivering an elevated culinary experience in a luxurious setting. The Pastry Chef is a key culinary leader, responsible for creating and executing exquisite pastries and desserts in alignment with the restaurant’s high standards. This role works closely with the Executive Chef and provides mentorship and guidance to the pastry team. This position offers the…