Executive Chef - Latin Restaurant

Job Description Job Description A high-volume, upscale Latin American restaurant concept within a luxury resort setting, offering bold, chef-driven cuisine across multiple dayparts (breakfast, lunch, dinner, brunch). The concept blends refined technique with vibrant flavors and a high-energy guest experience. The Brand Executive Chef is responsible for owning the culinary vision, execution, and performance of a flagship, high-revenue concept (~$18M). This is a hands-on leadership role , leading…