SNACK BAR MANAGER

Responsible for management and administration of the Golf Course Snack Bar. Plans, directs, and supervises staff in the activities of resale food operation, to ensure high standards of food and beverage program. Responsible for employee motivation and training. Assures proper preparation and presentation of a wide variety of foods. Plans and implements budgets. Take corrective action as necessary to ensure all sales and cost goals are attained. Researches and develops new menus and products for cost/profit benefit. Orders and receives supplies via automated system. Supervises staff on proper sanitation practices and ensures compliance with current hospital guidelines. Responsible for all arrangements for catering activities i.e. banquets, parties, receptions, luncheons, and other special activities, to include contracts, table/furniture set-ups, observe party to ensure efficient service is provided and contract terms are met. If interested in applying for this position you may preview