Bar Manager

Plans, directs and supervises the activities of the entire Bar operation. Duties encompass the hiring, training, communication and motivation of employees for quality Food and Beverage service to the guests. Interface with the Food and Beverage Director in the planning of programs, menus and internal controls necessary for a viable and successful operation. Responsible on a day-to-day basis for Food and Bar controls, reporting and managing operational costs. Incumbent is responsible for the proper relation of cost of goods to labor, waste and spoilage. Develop and maintain stock control cards, par stock levels and daily inventories. Prepare marketing lists, determine food and beverage requirements and related supplies. Develop and maintain standardized recipes on batch and item cost control cards with recommended selling prices. Inspects deliveries for quality and quantity. Accountability of food and beverage equipment and supplies. Maintenance of sanitation and health inspection stand