BANQUET MANAGER NAF NF-03

Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events. Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event. Coordinates with kitchen relating to presentation, timing and general review of planned banquet events. Performs client contact during functions, monitors satisfaction, last minute changes and special requests Reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events. Safeguards stock and equipment to prevent loss Performs a variety of administrative duties such as reports for briefings, internal controls and inventories. Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules. Orders equipment and supplies Oversight o