Area Manager I, Sous Chef

<p></p> <p><strong>Sous Chef</strong></p> <p><strong>Factor_ </strong>a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. </p> <p><strong>You will...</strong></p> <ul> <li>Be responsible for training, coaching, and developing hourly kitchen staff</li> <li>Maintain security and upkeep of kitchen, including equipment, food, and supply inventories</li> <li>Planning energy conservation procedures in the kitchen</li> <li>Ensure the kitchen operates alongside state and federal health and safety codes</li> <li>Maintain standards for food storage, rotation, quality, and appearance.</li> <li>Balance quality, productivity, cost, safet