FOOD SERVICE WORKER (BARISTA)

Physical Effort: Requires frequent lifting and carrying objects weighing over 25 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. Use of a ladder/step stool, power cleaning equipment may be required. Responsibilities include, but are not limited to: Operates limited coffee operation. Prepares a limited variety of hot beverages such as cappuccinos, brewed coffees, lattes, espressos, hot chocolate, etc. by selecting proper ingredients and following recipe. Serves mixed beverages such as iced coffees, fruit drinks, smoothies, etc. by selecting proper ingredients and following recipe. Serves other cold beverages and food items such as soda, juice, cookies, muffins, pastries, etc. Serves patrons directly, receives payment, operates cash register, and makes and returns change to patrons. Sets up work area for operations and obtains cash bank. Maintains that work area is neat and clean. Sets up/cleans tables for customers and replenishes condim