Executive Sous Chef

<p><strong>Executive Sous Chef</strong><br><strong><br>Factor </strong>a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. </p> <p><strong>You will...</strong></p> <ul> <li>Oversee product quality and food safety in a mass production kitchen</li> <li>Ensure the execution of new recipes,  training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.</li> <li>Develop and implement process controls in a kitchen environment</li> <li&g