Supervisory Dietitian (Informatics)

The Supervisory Dietitian (Informatics) oversees the Nutrition Communication Center (NCC), providing administrative and technical supervision to NCC staff while ensuring effective workflow and personnel management. The role represents the NCC on projects, committees, and workgroups, serving as the subject matter expert in nutrition informatics and food service technology. This position is responsible for planning, coordinating, and implementing technology solutions within Nutrition and Food Services to enhance operations and support both employees and Veterans. The incumbent independently evaluates and applies existing and emerging technologies to drive continuous improvement and operational efficiency within the service. Major duties include but are not limited to: Plans, directs, and evaluates the workload, performance, and competency of all subordinate Nutrition Communication Center (NCC) staff, functioning independently in all professional and technical responsibilities. Provides a