COOK LEADER - MCGUIRE

Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules. Performs duties which include, but are not limited to: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and pudding without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics, salad dressings and carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals which requires coordinating the cooking for