MWR Sous Chef

Assists supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation. Oversees and participates in the preparation of a full range of foodstuffs which includes meats, poultry, seafood, vegetables, soups, sauces, grilled items and desserts. Regulates cooking temperatures, test foods and proper texture, flavor, and seasoning as appropriate. Prepare special dishes and cook food that requires skillful preparation such as special dishes and sauces. Instruct food service employees on points of cooking and on ways to improve food preparation, service, and cooking methods. Check methods of food preparation, garnishing, and inspect foods prepared by subordinates. Assists supervisor in selecting and hiring food service personnel. Provides on-the-job training concerning food preparation, service and proper sanitation and safety standards. Assumes responsibility for kitc