Produce Department Manager

Forecasting product demand. Ordering, receiving, storing, processing, pricing, displaying and inventorying all produce. Ensuring all resale items within the department are cleaned, trimmed, sorted, packaged, rotated, culled, and displayed in a professional and attractive manner. Designing and directing, or personally participating in promotional and seasonal displays, and resets. Grouping and arranging fruits and vegetables based on type, availability, quantity, and shelf life. Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations. Inspecting equipment and initiating required maintenance. Ensuring everyone follows proper safety practices while using power trimmers, knives, cutting tools, etc. Directing all department activities and providing administrative and technical supervision for Store Workers and other personnel engaged in the various tasks associated