Line Cook

Assists cooks in their tasks Obtains necessary products and small equipment items required for food preparation Carefully follows standard recipes while preparing all assigned items Follows manufacturers' instructions when operating food production and serving equipment Consistently uses safe and sanitary food handling practices, including those related to personal hygiene Returns soiled food preparation utensils and other small wares to the proper areas Maintains a clean work station, including equipment used for food preparation tasks Collects food and beverage products and small wares required for item preparation Carefully follows standard recipes while preparing assigned items Assists in plating food items for service Use correct measuring devices Handles leftover food items as instructed by the sous chef Cleans banquet preparation and serving equipment Cleans assigned work station areas Maintain accurate records of food supplies, and freezer / fridge temperatures Ensure stock rot