Supervisory Dietitian (Clinical)

- Serves as a professional and technical advisor to staff and other health care professionals - Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility. - Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff. - Collaborates with other managers in the medical center to negotiate and/or make decisions on NFS related matters affecting clinical operations. - Provides Clinical Nutrition Section specific leadership and exercises a full range of supervisory and personnel management authorities and responsibilities - Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards and policies and procedures. - Participates in performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans. - Leads the action planning process to attain goals and resolve deficiencies. - Identifies and