Business Manager NF-03

Plans and executes guest services and events, utilizing either coordinated in-house resources or external contractors. Manages and oversee multiple concessionaire vendors while maintaining strategic communication with leadership. Proactively promotes concessions offerings to enhance guest satisfaction and maximize revenue growth. Manages a business activity. Develops, recommends and enforces operating procedures. Represents the activity to the public. Conducts customer surveys, reviews usage/sales to make recommendations concerning services, promotion activities and revenue improvements. Develops budgetary data. Evaluates financial statements, reviewing costs against revenues, advising supervisor of status and recommending improvements in merchandise lines, marketing, etc. Supervises assigned staff. Performs other duties as assigned.