Server (Food Service Worker)

Deliver a refined guest experience by anticipating needs and providing personalized attention for both daily dining and Private Events. Act as a dedicated host for catering clients, ensuring event timelines are met and guest requests are handled with a "yes-first" attitude. Accurately record orders and process payments efficiently via the POS system. Confidently explain menu offerings, ingredients, and pairings to enhance the guest experience. Promptly deliver dishes to tables or catering stations with a focus on professional presentation and temperature. Proactively clear plates and glassware to keep The Alley and event spaces pristine; quickly sanitize and reset stations for incoming guests. Other duties may include: Prepares coffee and tea beverages, sandwiches, fruit and vegetable salads, and box lunches. Assists with preparation and execution of catering events, sets up food service counters, steam tables, dining room tables, and side service stands with hot and cold food. Positio