Cook

As a member of the N&FS team, the primary purpose of this position is to perform a wide variety of tasks that require knowledge of food service operations related to advanced food production. This includes a broad knowledge of food operations pertaining to compliance with food safety and infection control guidelines, portion control, serving, delivering and/or stocking food items, washing dishes and/or cleaning as assigned. Additional duties and responsibilities include, but are not limited to, the following: Prepares and cooks meals that require little or no processing, such as hot cereals, concentrated or dehydrated soups, sauces, and gravies Follows menus, production sheets, and recipes to proper items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters Prepares and heats