General Manager - QSR
The Restaurant Zone
Hood River, Hood River County$65k – $65k18d ago
About the role
Job Description Job Description General Manager (Quick-Service Restaurant) Hood River, OR $59,000–$65,000 annually Overview Seeking a motivated General Manager to lead daily operations, drive sales, and build a strong team in a fast-paced quick-service restaurant. Responsibilities Oversee daily operations, food safety, and cleanliness Hire, train, and lead team members Manage scheduling, labor, and inventory Drive sales and control costs Ensure excellent customer service Qualifications 2 years …
More at The Restaurant Zone
- Lead Head Baker | Scratch Production Team Leader | $60K-$90KOmaha, Douglas County · $64k – $64k
- Restaurant Manager | High-Volume | Up to $70KBlack Creek, Wilson County · $66k – $66k
- Executive Chef - Latin RestaurantLas Vegas, Clark County · $144k – $144k
- Pastry Chef - Fine Dining RestaurantWest Palm Beach, Palm Beach County · $74k – $74k
- Restaurant General Manager | Fast Casual | $60K-$80K | Hiring NowPooler, Chatham County · $53k – $53k
- Restaurant ManagerRidgeland, Madison County · $65k – $65k