Operations Assistant NF-02

Assists management with the operation of facility in accordance with established procedures. Issues, receives and controls cash receipts and change funds; verifies cash counts of funds turned in by cashiers. Determines cash shortage or overages. Assures only authorized patrons utilize the facilities. Submits daily report of operations. Monitors inventories, place and receive food and beverage orders. May assist bartenders in setting up bars and/or cashier's bag. Completes fire safety checks and secures the facility. Performs other duties as assigned.