Supervisory Junior Sous Chef

Ensure consistent and smooth running of food production Ensure that working areas are always kept clean Assist other kitchen staff and give appropriate support and guidance as needed Oversees performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by culinary management Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity, and safety Work towards exceeding customer's expectation by encouraging and promoting high level of service Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature\ Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods Resolve possible disputes within the kitchen and report any unresolved\ Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flatware. Endure