Food Services Specialist (Dewey's Kitchen Manager)

General (Duties include but are not limited to): Kitchen Management Responsibilities/ Food Preparation Duties Plans menus for all meals served. Is responsible for variety, nutritional value and ensuring well-balanced meals are provided. Determines quantity of foods to be procured on a monthly, weekly and daily basis, and amounts to be cook daily, based on historical information and current information relative to the patrons to be served in connection with private parties or other social functions contracted for. Contacts vendors to obtain prices of items and determines quantities to be ordered and prepares procurement forms for supervisors' approval. Responsible for ensuring high quality presentation of food items/orders that leave the kitchen; receives and investigates complaints on the quality/quantity and/or preparation of food provided by employees assigned to the kitchen. Maintains records/reports concerning food services operation to include inventory, menus, recipes, purchasing