The Restaurant Zone
15 open jobs on PiNC.
Where The Restaurant Zone is hiring
What The Restaurant Zone is hiring for
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Open roles
- Lead Head Baker | Scratch Production Team Leader | $60K-$90KOmaha, Douglas County$64k – $64k8d ago
- Restaurant Manager | High-Volume | Up to $70KBlack Creek, Wilson County$66k – $66k8d ago
- Executive Chef - Latin RestaurantLas Vegas, Clark County$144k – $144k8d ago
- Pastry Chef - Fine Dining RestaurantWest Palm Beach, Palm Beach County$74k – $74k8d ago
- Restaurant General Manager | Fast Casual | $60K-$80K | Hiring NowPooler, Chatham County$53k – $53k8d ago
- Restaurant ManagerRidgeland, Madison County$65k – $65k8d ago
- Dining Room Manager - Fine Dining Japanese Supper Club ConceptVinnings, Cobb County$69k – $69k8d ago
- District Manager - Growing QSR Franchise | $80KbonusLas Vegas, Clark County$70k – $70k8d ago
- General Manager - QSRHood River, Hood River County$65k – $65k8d ago
- General Manager - QSR ConceptCollege Station, Brazos County$80k – $80k8d ago
- Area Coach (GM-in-Training) - QSR ConceptAlbany, Linn County$122k – $122k8d ago
- QSR - General ManagerMolalla, Clackamas County$50k – $50k8d ago
- Area Coach - Multi-Unit Restaurant LeadershipAlbany, Linn County$128k – $128k8d ago
- Executive Chef | Farm-To-Table ConceptNewtown Square, Delaware County$91k – $91k8d ago
- Exciting Executive ChefJericho, Charleston County$71k – $71k8d ago