WAITER

Discusses menu with supervisor and familiarizes self with menu prior to opening. Secures clean linen and silverware, depending on the menu and food to be served. Sets assigned tables, spreading clean linen and placing glasses, condiment holders, flowers, candles or lamps, and silverware on table. Prepares side tables with silverware, bowls of ice and other extras that may be required during the meal. Receives guests and takes orders. Writes guests' orders, answers questions regarding food and beverages or makes suggestions about dishes and beverages. Works according to rigid time schedule, secures food from kitchen, and places dishes by course in front of each person. Continues to provide service as needed and requested by guests. Following completion of meal, gives check to guest, who may pay cashier or the waiter or elect to sign the dinning room guest check when authorized. Removes soiled dishes, glasses and silverware, or requests food service worker to do so. May perform cleaning