Cashier (Dining Room)

MAJOR DUTIES AND RESPONSBILITIES: Performs tasks with several steps or sequence of tasks such as: receiving various checks, cash and credit card for processing transactions involving sale of various food service options to authorized patrons. Conducts the set up and breakdown of the dining room each day. Prepares daily activity reports for the sales for the day and turns into central cashier. May unload food from delivery trucks and move heavy garbage cans. Operate cash register and be responsible for own change fund. Responsible for the cleanliness and sanitation of bar, and dining room area and items. Maintain Inventory. Performs other related duties as required.