Event Staff (Bartender/Server)

Answers patron questions regarding food and service. Responds to guests with sensitivity with regard to their needs and requests. Assures that all food and beverages are served in a timely manner. Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine. Executes proper and timely set up and completes clean-up of all banquets. Reports maintenance problems or other problems to the supervisor. Provides other duties as assigned. Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations. Must meet minimum age requirements.